Loaded Hummus

Loaded Hummus

Loaded Hummus

SERVINGS

4

PREP TIME

10 mins

COOK TIME

N/A

INGREDIENTS

400g hummus

1 jar 333 stuffed olives – drained

100g semi dried tomatoes –

50g Dukkah

100g feta

Handful chopped parsley

Juice of 1 lemon

1 red onion – finely chopped

drizzle olive oil

toasted lavosh or crackers to serve

Loaded-Hummus-Ingredients

METHOD

Spead-Hummus

To assemble spread hummus evenly over either a medium serving board or plate.

Add-Olives

Start by sprinkling with semi dried tomatoes, red onion and olives.

Drizzle-Oil

Next crumble the feta and drizzle with olive oil.

Drizzle-Lemon

Finish by squeezing over some lemon juice and sprinkle with dukkah and chopped parsley.

Hummus-with-crackers

Serve with crackers, fresh bread or toasted lavosh.

Nicole-with-hummus

Enjoy!

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Lidcombe NSW 2141

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Mediterranean pasta

Mediterranean pasta

Mediterranean pasta

SERVINGS

2

PREP TIME

10 mins

COOK TIME

15 mins

INGREDIENTS

1/2 packet spaghetti pasta

1 jar 333 olives – drained

½ jar jar anchovies roughly chopped

1 punnet fresh cherry tomatoes halved

100g semi dried tomatoes

7 garlic cloves crushed

olive oil

Juice of ½ lemon

1 tbl butter

1- 2 tsp fresh chilli or chilli paste

50g parmesan

To Serve

Generous Handful chopped parsley

Rocket

Extra Parmesan

Mediterranean-pasta-Ingredients

METHOD

Pasta-Step-1

Heat a large frypan to medium heat. Add a good drizzle of olive oil.

Pasta-Step-2

Sauté anchovies, fresh tomatoes, semi dried tomatoes and olives for around 5 minutes.

Pasta-Step-3

In a pot of boiling salted water cook spaghetti as per packet instructions.

Pasta-Step-4

Then add chilli and garlic and sauté for another minute.

Pasta-Step-5

Once pasta is just slightly under cooked add it directly into the frypan a long with ½ cup pasta water and finish cooking in the sauce.

Pasta-Step-6

Add butter, another drizzle of olive oil, chopped parsley, parmesan and squeeze over some lemon juice. Season with salt and pepper.

Pasta-Step-7

Serve with fresh rocket and extra parmesan.

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Lidcombe NSW 2141

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Monday to  Friday : 9am - 3:30pm

 

Stuffed olive baked brie with chilli honey dressing

Stuffed olive baked brie with chilli honey dressing

Stuffed olive baked brie with chilli honey dressing

SERVINGS

12

PREP TIME

10 mins

COOK TIME

20 mins

INGREDIENTS

1 small wheel brie

1 jar 333 stuffed olives roughly chopped

drizzle olive oil

2 sprigs fresh thyme

2 garlic clove thinly sliced

chilli honey dressing

1 tbl Honey

1 Lemon zested

1 chilli finely sliced

1 tbl olive oil

½ tsp cracked pepper

to serve:

1 sourdough baguette thinly sliced and toasted – alternatively you can just use any cracker

Ingredients

METHOD

Drizzle

Pre- Heat oven to 200 degrees C. Place brie with thyme, olives, garlic and a drizzle of olive in either a small oven proof fry pan or small baking tray and bake in oven for 20 minutes or until fully heated through and gooey.

Dressing

To make dressing combine in a small bowl honey, lemon zest, chilli, olive oil and pepper

Serve-&-Enjoy

Once the brie has come out of the oven drizzle generously with dressing and serve with toasty baguette or crackers of choice.

DEMONSTRATION

COMING SOON

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37 East Street
Lidcombe NSW 2141

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Monday to  Friday : 9am - 3:30pm

 

Potato Pizza with Olive Salsa

Potato Pizza with Olive Salsa

Potato Pizza & Olive Salsa

SERVINGS

4

PREP TIME

20 mins

COOK TIME

25 mins

INGREDIENTS

2 Pizza bases or pita bread works well

2 Potatoes very thinly sliced

1 Zucchini slices

100g Cherry Bocconcini

2 tbl olive oil

1 tsp rosemary dried or fresh

1 tsp dried oregano

2 garlic cloves crushed

1 red onion thinly sliced

Olive Salsa

1/2 jar Three Threes stuffed green olives drained

1 garlic clove

1/2 lemon zest and juice

2 tbl capers

1 tbl olive oil

20 roasted almonds

1 tsp dried oregano

To Serve

Greek yoghurt

Rocket

METHOD

Pre-heat fan forced oven to 200 degrees. Then lightly boil potatoes in a saucepan with some salt for roughly 5 minutes just to start the cooking process. They should still be firm.

Once potatoes are soft start building the pizza starting with some olive oil, then add garlic and onion. You can then start evenly distributing the zucchini and potato

Drizzle again with olive oil, sprinkle with oregano and rosemary then tear the bocconcini scatter over the potato.

 

Bake in the oven for about 20 minutes or until potato becomes brown and golden.

To make olive salsa put all ingredients in a food processor or mortar and pestle and blitz until its still chunky but well combined. Season to taste.

Once pizzas are ready top with the salsa a good drizzle of yoghurt and fresh rocket

DEMONSTRATION

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Loaded Hummus

Loaded Hummus

Loaded HummusSERVINGS 4PREP TIME 10 minsCOOK TIME N/AINGREDIENTS 400g hummus 1 jar 333 stuffed olives - drained 100g semi dried tomatoes - 50g Dukkah 100g feta Handful chopped parsley Juice of 1 lemon 1 red onion – finely chopped drizzle olive oil toasted lavosh or...

read more
Crumbed Olives

Crumbed Olives

Crumbed Olives SERVINGS 3PREP TIME 15 minsCOOK TIME 5 minsINGREDIENTS1 Jar Three Threes Stuffed Olives  1 egg lightly beaten   1 Cup plain Flour   1 Cup Panko Crumbs  Oil for frying  Tzatziki for dipping  METHODToss the olives in flour until they are completely...

read more
Customer Care

37 East Street
Lidcombe NSW 2141

We’re proud to sponsor 

Contact us
Open Hours

Monday to  Friday : 9am - 3:30pm

 

Perfect Summer Platter

Perfect Summer Platter

Perfect Summer Platter

SERVINGS

10

PREP TIME

20 mins

COOK TIME

N/A

INGREDIENTS

1 jar Three Threes Sweet Mustard Pickles  

1 Jar Three Threes Olives  

1 Jar Three Threes Sweet Spiced Gherkins 

1 Jar Three Threes Australian Pickled Onions 

1 Punnet Cherry Tomatoes 

1 Capsicum cut into strips  

100g Dried figs  

Wafer crisps

French Baguette 

Aged cheddar  

Marinated feta  

100g Pecans  

200g Grapes  

Punnet Strawberries 

Apple

1 Orange cut into wedges

Dip of choice (beetroot dip pictured) 

METHOD

Place the large items first – cheese, dips, olives anything in a bowl – we want the board to be nice and balanced.

Fill in the gaps with smaller items such as nuts, pickled onions and figs – this creates a sense of abundance.

Be sure to pick a couple of different vessels (aka crackers) so there’s plenty of choice.

Remember we eat with our eyes so place the most colourful items like your fresh fruit and veggies last.

Stand back and watch your guests devour it!

 

DEMONSTRATION

More recipes

Loaded Hummus

Loaded Hummus

Loaded HummusSERVINGS 4PREP TIME 10 minsCOOK TIME N/AINGREDIENTS 400g hummus 1 jar 333 stuffed olives - drained 100g semi dried tomatoes - 50g Dukkah 100g feta Handful chopped parsley Juice of 1 lemon 1 red onion – finely chopped drizzle olive oil toasted lavosh or...

read more
Crumbed Olives

Crumbed Olives

Crumbed Olives SERVINGS 3PREP TIME 15 minsCOOK TIME 5 minsINGREDIENTS1 Jar Three Threes Stuffed Olives  1 egg lightly beaten   1 Cup plain Flour   1 Cup Panko Crumbs  Oil for frying  Tzatziki for dipping  METHODToss the olives in flour until they are completely...

read more

Beetroot & Citrus Salad

Beetroot & Citrus Salad

Beetroot & Citrus salad

SERVINGS

3 (as a side)

PREP TIME

20 mins

COOK TIME

N/A

INGREDIENTS

1 Jar 333s Whole Baby Beets cut in halves 

1 Orange peeled & thinly sliced

1 Grapefruit peeled & thinly sliced 

Fennel bulb finely shaved 

100g Pecans lightly toasted 

1 Red Onion finely sliced

Dressing 

tbls white wine vinegar  

tbl honey 

1 tsp Dijon  

salt and pepper 

 

METHOD

Combine all salad ingredients in a large salad bowl.

Whisk together the dressing ingredients in a small bowl. 

When ready to serve pour over the dressing, toss lightly and sprinkle toasted pecans on top. This is perfect served with grilled fish or chicken. 

 

DEMONSTRATION

More recipes

Loaded Hummus

Loaded Hummus

Loaded HummusSERVINGS 4PREP TIME 10 minsCOOK TIME N/AINGREDIENTS 400g hummus 1 jar 333 stuffed olives - drained 100g semi dried tomatoes - 50g Dukkah 100g feta Handful chopped parsley Juice of 1 lemon 1 red onion – finely chopped drizzle olive oil toasted lavosh or...

read more
Crumbed Olives

Crumbed Olives

Crumbed Olives SERVINGS 3PREP TIME 15 minsCOOK TIME 5 minsINGREDIENTS1 Jar Three Threes Stuffed Olives  1 egg lightly beaten   1 Cup plain Flour   1 Cup Panko Crumbs  Oil for frying  Tzatziki for dipping  METHODToss the olives in flour until they are completely...

read more