Gluten Free

Many nutritionists feel that a gluten free diet has been linked to a marked decrease in cholesterol levels. It promotes optimum functioning of the digestive system. Food devoid of gluten is said to increase energy and efficiency levels, because gluten is said to produce lethargy and lower cognition levels

Gluten Free

Many nutritionists feel that a gluten free diet has been linked to a marked decrease in cholesterol levels. It promotes optimum functioning of the digestive system. Food devoid of gluten is said to increase energy and efficiency levels, because gluten is said to produce lethargy and lower cognition levels

Australian Grown

Apple Sauce

250G

Three Threes

Stuffed Olives

250G & 500G

Sweet Spiced

Gherkins

260G & 540G

Australian

Pickled Onions

520G

Australian Made

Mightymite

290G

Sweet Whole

Baby Beets

415G

Family Recipe

BBQ RIb Sauce

275ml

Family Recipe

Tomato Sauce

275ml

Benefits of a gluten free diet

Besides celiac disease, there are other medical conditions that greatly benefit from a gluten-free diet. Gluten intolerance ranges from gluten sensitivity (non-celiac gluten intolerance) to celiac disease. Non-celiac gluten intolerance could be an allergy to gluten or to other ingredients in food besides gluten.

Eating gluten-free can also help those with irritable bowel syndrome (IBS.) A low FODMAP diet — which stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols — is often helpful for people with IBS. Gluten-free is part of this diet.

A gluten-free diet is essential for people with celiac disease and non-celiac gluten sensitivity. Diet is the only treatment for these conditions and we are proud to offer a range of products to support a gluten-free lifestyle.

Customer Care

37 East Street

Lidcombe

NSW 2141

Open Hours

M-F: 8am - 4pm