Benefits of a gluten free diet

Besides celiac disease, there are other medical conditions that greatly benefit from a gluten-free diet. Gluten intolerance ranges from gluten sensitivity (non-celiac gluten intolerance) to celiac disease. Non-celiac gluten intolerance could be an allergy to gluten or to other ingredients in food besides gluten.

Eating gluten-free can also help those with irritable bowel syndrome (IBS.) A low FODMAP diet — which stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols — is often helpful for people with IBS. Gluten-free is part of this diet.

A gluten-free diet is essential for people with celiac disease and non-celiac gluten sensitivity. Diet is the only treatment for these conditions and we are proud to offer a range of products to support a gluten-free lifestyle.