Beetroot & Citrus salad
SERVINGS
3 (as a side)
PREP TIME
20 mins
COOK TIME
N/A
INGREDIENTS
1 Jar 333s Whole Baby Beets cut in halves
1 Orange peeled & thinly sliced
1 Grapefruit peeled & thinly sliced
1 Fennel bulb finely shaved
100g Pecans lightly toasted
1 Red Onion finely sliced
Dressing
2 tbls white wine vinegar
1 tbl honey
1 tsp Dijon
salt and pepper
METHOD
Combine all salad ingredients in a large salad bowl.
Whisk together the dressing ingredients in a small bowl.
When ready to serve pour over the dressing, toss lightly and sprinkle toasted pecans on top. This is perfect served with grilled fish or chicken.
DEMONSTRATION
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