Beetroot & Citrus salad

SERVINGS

3 (as a side)

PREP TIME

20 mins

COOK TIME

N/A

INGREDIENTS

1 Jar 333s Whole Baby Beets cut in halves 

1 Orange peeled & thinly sliced

1 Grapefruit peeled & thinly sliced 

Fennel bulb finely shaved 

100g Pecans lightly toasted 

1 Red Onion finely sliced

Dressing 

tbls white wine vinegar  

tbl honey 

1 tsp Dijon  

salt and pepper 

 

METHOD

Combine all salad ingredients in a large salad bowl.

Whisk together the dressing ingredients in a small bowl. 

When ready to serve pour over the dressing, toss lightly and sprinkle toasted pecans on top. This is perfect served with grilled fish or chicken. 

 

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