Perfect Summer Platter
1 jar Three Threes Sweet Mustard Pickles
1 Jar Three Threes Olives
1 Jar Three Threes Sweet Spiced Gherkins
1 Jar Three Threes Australian Pickled Onions
1 Punnet Cherry Tomatoes
1 Capsicum cut into strips
100g Dried figs
1 French Baguette
1 Punnet Strawberries
1 Orange cut into wedges
Dip of choice (beetroot dip pictured)
Place the large items first – cheese, dips, olives anything in a bowl – we want the board to be nice and balanced.
Fill in the gaps with smaller items such as nuts, pickled onions and figs – this creates a sense of abundance.
Be sure to pick a couple of different vessels (aka crackers) so there’s plenty of choice.
Remember we eat with our eyes so place the most colourful items like your fresh fruit and veggies last.
Mightymite Potato Salad SERVINGS 4 (as a side)PREP TIME 20 mins COOK TIME N/A INGREDIENTS 300g Baby Purple Potatoes cut in half 2 tbls 333s Mightymite 50g Parmesan 2 tbl Olive oil 2 tsp dried Rosemary 2 Spring Onion Stalks finely sliced 100g Green beans cut...
Beetroot & Citrus saladSERVINGS 3 (as a side)PREP TIME 20 minsCOOK TIME N/AINGREDIENTS1 Jar 333s Whole Baby Beets cut in halves 1 Orange peeled & thinly sliced 1 Grapefruit peeled & thinly sliced 1 Fennel bulb finely shaved 100g Pecans lightly toasted ...
Crumbed Olives SERVINGS 3PREP TIME 15 minsCOOK TIME 5 minsINGREDIENTS1 Jar Three Threes Stuffed Olives 1 egg lightly beaten 1 Cup plain Flour 1 Cup Panko Crumbs Oil for frying Tzatziki for dipping METHODToss the olives in flour until they are completely...