Crumbed Olives

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SERVINGS

PREP TIME

15 mins

COOK TIME

5 mins

INGREDIENTS

1 Jar Three Threes Stuffed Olives

1 egg lightly beaten

1 Cup plain Flour

1 Cup Panko Crumbs

Oil for frying

Tzatziki for dipping

METHOD

Toss the olives in flour until they are completely covered.

Toss the flour covered olives into the egg wash.

Coat the olives in the panko bread crumbs.

Heat oil until hot and fry olives until golden brown.

Serve with Greek yoghurt, mint and parsley.

DEMONSTRATION

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4 Comments

Daphne Smith on January 15, 2020 at 8:57 am
Where possible only the 333 brand is in our house, Mighty Mite, gerkhins, olives, pickled onions, sweet mustard pickles etc. If the 333 make it, we want this Aussie icons products.
- admin on February 22, 2020 at 4:18 pm
  Thanks so much Daphne we love hearing that and we’re so glad you enjoy our range of products!!
Murray Bridle on May 13, 2020 at 11:43 am
Growing up in the 60’s and as long as I can remember, 333 pickles was the only pickles my mother would have in the house, she has passed on but I still only have the 333 brand in my pantry.
We also had to have 333 apple sauce for our Pork Roasts and the 333 Mint Jelly is the only one I will use on lamb.
Today I decided to google the 333 brand and discovered another great Iconic Australian Brand.
Good work and great web site.
I will go to the supermarket and purchase your latest products for a taste test, I have no doubt the will be the leaders in taste, presentation and quality.
- Three Threes on May 18, 2020 at 2:28 pm
  Hi Murray,
  Thanks so much for the positive feedback. It’s great to hear our products have been in your family for some time and we hope you continue to enjoy them !
  Thanks for the support, it truely means a lot.
  Regards,
  333s