Crumbed Olives
SERVINGS
3
PREP TIME
15 mins
COOK TIME
5 mins
INGREDIENTS
1 Jar Three Threes Stuffed Olives
1 egg lightly beaten
1 Cup plain Flour
1 Cup Panko Crumbs
Oil for frying
Tzatziki for dipping
METHOD
Toss the olives in flour until they are completely covered.
Toss the flour covered olives into the egg wash.
Coat the olives in the panko bread crumbs.
Heat oil until hot and fry olives until golden brown.
Serve with Greek yoghurt, mint and parsley.
DEMONSTRATION
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Where possible only the 333 brand is in our house, Mighty Mite, gerkhins, olives, pickled onions, sweet mustard pickles etc. If the 333 make it, we want this Aussie icons products.
Thanks so much Daphne we love hearing that and we’re so glad you enjoy our range of products!!