Crumbed Olives

SERVINGS

3

PREP TIME

15 mins

COOK TIME

5 mins

INGREDIENTS

1 Jar Three Threes Stuffed Olives 

1 egg lightly beaten  

Cup plain Flour  

Cup Panko Crumbs 

Oil for frying 

Tzatziki for dipping 

METHOD

Toss the olives in flour until they are completely covered.

Toss the flour covered olives into the egg wash.

Coat the olives in the panko bread crumbs.

Heat oil until hot and fry olives until golden brown.

Serve with Greek yoghurt, mint and parsley.

DEMONSTRATION

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