Curried Lamb Chops, Cucumber And Coriander Salad, Mustard Pickle Yoghurt    SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTSIngredients  Ingredients ¼ cup Three Threes sweet mustard pickles 1 cup Greek yoghurt 1 garlic clove, finely grated pinch of...
Curried Lamb Chops, Cucumber And Coriander Salad, Mustard Pickle Yoghurt
Curried Lamb Chops, Cucumber And Coriander Salad, Mustard Pickle YoghurtÂ
  Â
SERVINGS
4
PREP TIME
20 mins
ASSEMBLY TIME
5 mins
INGREDIENTS
Ingredients Â
IngredientsÂ
¼ cup Three Threes sweet mustard picklesÂ
1 cup Greek yoghurtÂ
1 garlic clove, finely gratedÂ
pinch of salt Â
2 Lebanese cucumbers, shaved into ribbons using a peelerÂ
3 Radishes, thinly slicedÂ
½ bunch coriander, leaves pickedÂ
Juice of a lemonÂ
1 tablespoon olive oil, plus 1 tablespoon extraÂ
8 lamb loin chopsÂ
1 tablespoon Garam Masala (or substitute curry powder) Â
Â
METHOD
1. In a small bowl combine yoghurt, garlic and a pinch of salt. Fold through sweet mustard pickles then set aside.Â
3. Rub lamb chops with Garam Masala and a pinch of salt. Heat remaining one tablespoon oil in a large frying pan over medium-high heat and fry lamb for 1-2 minutes each side or until cooked to your liking. Remove and allow to rest.Â
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