Rare beef & beetroot salad

by admin | Nov 18, 2021 | Beetroot, Easy, Simple, Spring Recipes

Beef & Beetroot Salad

View Demonstration

SERVINGS

PREP TIME

5 mins

ASSEMBLY TIME

5 mins

INGREDIENTS

Left over or store bought Rare roast beef or rare steak

333 sweet beets halved

baby spinach and rocket lettuce mix

pink Radish thinly sliced

1 tin brown lentils

Danish blue cheese

Red onion thinly sliced

Dressing:

White wine vinegar

Honey

Olive oil

seeded mustard

1 garlic clove crushed

Salt and pepper

METHOD

To make dressing whisk together all ingredients until well combined and season with salt and pepper.

To assemble the salad start by placing the lentils and spinach mix in a bowl, add beetroots, red onion and radish.

Finish by tearing the beef, crumbling the blue cheese and drizzling with dressing.

DEMONSTRATION

More recipes

Shepherd’s Pie Tomato Sauce

by Pasquale Piccioli | Nov 10, 2025 | Spring Recipes

Shepherd's Pie (Tomato Sauce)     SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTS Ingredients:  (Serves 4)2 tablespoons olive oil500g lamb mince3 garlic cloves, sliced1 brown onion, diced1 carrot, diced1 stick celery, diced8 thyme sprigs2 teaspoons...

Homemade Crumpets with Mightymite

by Pasquale Piccioli | Nov 10, 2025 | Spring Recipes

Homemade Crumpets with Mightymite     SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTS Ingredients:  (Serves 4) 175ml water 175ml milk 225g plain flour 1 tablespoon caster sugar 1 teaspoon dried yeast ¼ teaspoon salt, plus an extra pinch 1 teaspoon baking...

Beetroot Arancini

by Pasquale Piccioli | Nov 10, 2025 | Spring Recipes

Beetroot Arancini     SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTS Ingredients:  (Serves 4) 415g jar sweet whole baby beets, drained, liquid reserved 1L Reduced-salt vegetable stock 1 Tablespoon olive oil 1 Brown onion, diced 4 Garlic cloves, thinly...

Pork And Fennel Sausage Rolls

by Pasquale Piccioli | Nov 10, 2025 | Spring Recipes

Pork And Fennel Sausage Rolls   SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTS Ingredients:  (Serves 4) 500g pork & fennel sausages, casing removed 1 carrot, grated 3 sheets frozen puff pastry (thawed) 1 egg (lightly beaten) 1 tbsp black sesame...

BBQ Chicken Bahn Mi

by Pasquale Piccioli | Nov 10, 2025 | Spring Recipes

BBQ Chicken Bahn Mi   SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTS Ingredients:  (Serves 4) 2 chicken Marylands ½ cup Three Threes BBQ Rib Sauce Thumb-sized piece ginger, finely grated 4 garlic cloves, grated 1 long red chilli, roughly chopped Pinch...

Gherkin, pickled onion, blue cheese & apple salad

by Pasquale Piccioli | Feb 28, 2025 | Autumn Recipes

Gherkin, pickled onion, blue cheese & apple salad   SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTS Ingredients: (Serves 4)juice of 1⁄2 lemon1 tablespoon olive oil1⁄2 cup Three Three’s sweet-spiced gherkins, halved on an angle, reserve a tablespoon of...

FOR THE FOODIES AMONGST US!

We know not everyone loves email newsletters but the real foodies among us will be into it.
Subscribe to our newsletter & receive our latest recipes straight to your inbox. Yum!

Customer Care

41 East Street

Lidcombe NSW 2141

Contact us

Phone : 1800 018 133
Email : info@threethrees.com.au

Open Hours

Monday to Friday : 9am - 3:30pm

shop online

Smokey chipotle baked beans

by admin | May 29, 2021 | BBQ Sauce, Easy, Simple, Tomato Sauce, Winter Recipes

Smokey Chipotle Baked Beans

View Demonstration

SERVINGS

PREP TIME

5 mins

COOK TIME

15 mins

INGREDIENTS

1 can cannellini beans

2 tbl 333 BBQ sauce

2 tbl 333 tomato sauce

1 can crushed tomatoes

1 tbl apple cider vinegar

1 tbl brown sugar

salt and pepper

1 onion diced

4 garlic cloves crushed

1 tsp smoked paprika

2 tsp chipotle chilli powder (optional)

olive oil

sourdough to serve

METHOD

Heat a large crockpot or saucepan on medium and drizzle with olive. Add brown onion and sauté until translucent.

Add garlic cloves and sauté for a further minute before adding paprika and chilli powder.

Add cannellini beans as well as remaining ingredients and simmer for 10 minutes.

Season to taste with salt and pepper.

Serve with crispy toasted sourdough.

Enjoy!

DEMONSTRATION

More recipes

Shepherd’s Pie Tomato Sauce

by Pasquale Piccioli | Nov 10, 2025 | Spring Recipes

Homemade Crumpets with Mightymite

by Pasquale Piccioli | Nov 10, 2025 | Spring Recipes

Beetroot Arancini

by Pasquale Piccioli | Nov 10, 2025 | Spring Recipes

Pork And Fennel Sausage Rolls

by Pasquale Piccioli | Nov 10, 2025 | Spring Recipes

BBQ Chicken Bahn Mi

by Pasquale Piccioli | Nov 10, 2025 | Spring Recipes

Gherkin, pickled onion, blue cheese & apple salad

by Pasquale Piccioli | Feb 28, 2025 | Autumn Recipes

FOR THE FOODIES AMONGST US!

We know not everyone loves email newsletters but the real foodies among us will be into it.
Subscribe to our newsletter & receive our latest recipes straight to your inbox. Yum!

Customer Care

41 East Street

Lidcombe NSW 2141

Contact us

Phone : 1800 018 133
Email : info@threethrees.com.au

Open Hours

Monday to Friday : 9am - 3:30pm

shop online

Apple Pie Breakfast Parfait

by admin | May 29, 2021 | Apple Sauce, Easy, Simple, Winter Recipes

Apple Pie Breakfast Parfait

View Demonstration

SERVINGS

PREP TIME

15 mins

COOK TIME

5 mins

INGREDIENTS

1 jar 333 apple sauce

300ml plant based coconut yogurt – plain or vanilla

100g store bought apple granola

¼ cup almond butter

10 dried dates – soaked in water for at least 10 minutes

1 tsp vanilla

pinch salt

1 tsp cinnamon

1 pink lady apple – diced

1/2 tbl brown sugar

toasted coconut chips – optional

METHOD

To make the apple compote heat a small saucepan to medium heat and add diced apple

Add brown sugar, cinnamon and vanilla and cook until caramelized – take off the heat and allow to cool.

To make the almond date caramel blend together almond butter, dates and salt until smooth.

Add a generous spoonful of yogurt In the bottom of a mason jar (I like to use recycled well washed 333 jars) or a short glass.

On top of the yogurt add a layer of 333 apple sauce, then add a scoop of the stewed apple, almond caramel and sprinkle with granola.

Continue layering until you reach the top finishing with granola and date caramel has the final layer. Add coconut chip on top for additional yum. Serve immediately or if eating the next day omit the granola until last minute.

DEMONSTRATION

More recipes

Shepherd’s Pie Tomato Sauce

by Pasquale Piccioli | Nov 10, 2025 | Spring Recipes

Homemade Crumpets with Mightymite

by Pasquale Piccioli | Nov 10, 2025 | Spring Recipes

Beetroot Arancini

by Pasquale Piccioli | Nov 10, 2025 | Spring Recipes

Pork And Fennel Sausage Rolls

by Pasquale Piccioli | Nov 10, 2025 | Spring Recipes

BBQ Chicken Bahn Mi

by Pasquale Piccioli | Nov 10, 2025 | Spring Recipes

Gherkin, pickled onion, blue cheese & apple salad

by Pasquale Piccioli | Feb 28, 2025 | Autumn Recipes

FOR THE FOODIES AMONGST US!

We know not everyone loves email newsletters but the real foodies among us will be into it.
Subscribe to our newsletter & receive our latest recipes straight to your inbox. Yum!

Customer Care

41 East Street

Lidcombe NSW 2141

Contact us

Phone : 1800 018 133
Email : info@threethrees.com.au

Open Hours

Monday to Friday : 9am - 3:30pm

shop online

BBQ Chicken skewers with charred pickled onions

by admin | Apr 8, 2021 | BBQ Sauce, Easy, Simple, Summer Recipes

BBQ Chicken skewers

View Method

SERVINGS

PREP TIME

10 mins + 1 hr to marinate

COOK TIME

10 mins

INGREDIENTS

2 Chicken breasts cubed

½ cup 333 BBQ sauce + extra for brushing

1 jar 333 pickled onions halved

1 capsicum cubed

olive oil

salt and pepper

METHOD

In a small bowl mix together chicken breast and BBQ sauce and season well with salt and pepper. Allow to marinate for at least 1 hour.

With a bamboo or metal skewer pierce a piece of chicken, followed by a piece of capsicum and then the pickled onion. Repeat this until you get to the end of the skewer.

Heat either a BBQ or a fry pan to high heat. If using a BBQ drizzle the skewers with some olive oil, if using a frypan drizzle the olive oil directly into the pan.

Cook for 5 minutes on each side basting with extra BBQ sauce.

Serve on their own or enjoy with chips & salad.

Share with the family.

More recipes

Shepherd’s Pie Tomato Sauce

by Pasquale Piccioli | Nov 10, 2025 | Spring Recipes

Homemade Crumpets with Mightymite

by Pasquale Piccioli | Nov 10, 2025 | Spring Recipes

Beetroot Arancini

by Pasquale Piccioli | Nov 10, 2025 | Spring Recipes

Pork And Fennel Sausage Rolls

by Pasquale Piccioli | Nov 10, 2025 | Spring Recipes

BBQ Chicken Bahn Mi

by Pasquale Piccioli | Nov 10, 2025 | Spring Recipes

Gherkin, pickled onion, blue cheese & apple salad

by Pasquale Piccioli | Feb 28, 2025 | Autumn Recipes

FOR THE FOODIES AMONGST US!

We know not everyone loves email newsletters but the real foodies among us will be into it.
Subscribe to our newsletter & receive our latest recipes straight to your inbox. Yum!

Customer Care

41 East Street

Lidcombe NSW 2141

Contact us

Phone : 1800 018 133
Email : info@threethrees.com.au

Open Hours

Monday to Friday : 9am - 3:30pm

shop online

Loaded Hummus

by admin | Apr 1, 2021 | Easy, Medium, Olives, Simple, Summer Recipes

Loaded Hummus

View Method

SERVINGS

PREP TIME

10 mins

COOK TIME

N/A

INGREDIENTS

400g hummus

1 jar 333 stuffed olives – drained

100g semi dried tomatoes –

50g Dukkah

100g feta

Handful chopped parsley

Juice of 1 lemon

1 red onion – finely chopped

drizzle olive oil

toasted lavosh or crackers to serve

METHOD

To assemble spread hummus evenly over either a medium serving board or plate.

Start by sprinkling with semi dried tomatoes, red onion and olives.

Next crumble the feta and drizzle with olive oil.

Finish by squeezing over some lemon juice and sprinkle with dukkah and chopped parsley.

Serve with crackers, fresh bread or toasted lavosh.

Enjoy!

More recipes

Shepherd’s Pie Tomato Sauce

by Pasquale Piccioli | Nov 10, 2025 | Spring Recipes

Homemade Crumpets with Mightymite

by Pasquale Piccioli | Nov 10, 2025 | Spring Recipes

Beetroot Arancini

by Pasquale Piccioli | Nov 10, 2025 | Spring Recipes

Pork And Fennel Sausage Rolls

by Pasquale Piccioli | Nov 10, 2025 | Spring Recipes

BBQ Chicken Bahn Mi

by Pasquale Piccioli | Nov 10, 2025 | Spring Recipes

Gherkin, pickled onion, blue cheese & apple salad

by Pasquale Piccioli | Feb 28, 2025 | Autumn Recipes

FOR THE FOODIES AMONGST US!

We know not everyone loves email newsletters but the real foodies among us will be into it.
Subscribe to our newsletter & receive our latest recipes straight to your inbox. Yum!

Customer Care

41 East Street

Lidcombe NSW 2141

Contact us

Phone : 1800 018 133
Email : info@threethrees.com.au

Open Hours

Monday to Friday : 9am - 3:30pm

shop online

Stuffed olive baked brie with chilli honey dressing

by admin | Oct 8, 2020 | Easy, Entertaining, Olives, Simple, Spring Recipes

Stuffed olive baked brie with chilli honey dressing

View Demonstration

SERVINGS

PREP TIME

10 mins

COOK TIME

20 mins

INGREDIENTS

1 small wheel brie

1 jar 333 stuffed olives roughly chopped

drizzle olive oil

2 sprigs fresh thyme

2 garlic clove thinly sliced

chilli honey dressing

1 tbl Honey

1 Lemon zested

1 chilli finely sliced

1 tbl olive oil

½ tsp cracked pepper

to serve:

1 sourdough baguette thinly sliced and toasted – alternatively you can just use any cracker

METHOD

Pre- Heat oven to 200 degrees C. Place brie with thyme, olives, garlic and a drizzle of olive in either a small oven proof fry pan or small baking tray and bake in oven for 20 minutes or until fully heated through and gooey.

To make dressing combine in a small bowl honey, lemon zest, chilli, olive oil and pepper

Once the brie has come out of the oven drizzle generously with dressing and serve with toasty baguette or crackers of choice.

DEMONSTRATION

COMING SOON

More recipes

Mushroom & Mighty Mite Risotto

by Pasquale Piccioli | Jul 24, 2024 | Winter Recipes

Mushroom & Mighty Mite Risotto   SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTS1L chicken or vegetable stock 1 tablespoon olive oil, plus two tablespoons extra 1 brown onion, cut into small dice 4 garlic cloves, finely chopped 4 thyme sprigs, plus 10...

Baby Beetroot Hazelnut And Goats Cheese Risotto

by Pasquale Piccioli | Aug 3, 2023 | Winter Recipes

BEETROOT, HAZELNUT & GOATS CHEESE RISOTTO    SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTS1L vegetable stock 1 tablespoon olive oil 1 brown onion, diced 4 garlic cloves, thinly sliced 6 sprigs thyme 1 cup Arborio rice ⅓ cup dry white wine ...

Apple and Cinnamon Souffle with Maple Cream

by Three Threes | Jun 14, 2023 | Winter Recipes

Apple and Cinnamon Soufflé with Maple Cream   SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTS ½ cup Three Threes Australian Grown Apple Sauce 1 tablespoon corn flour 2 tablespoons maple syrup, plus 1 tablespoon extra 1 teaspoon cinnamon 3 egg whites ¼...

Smokey chipotle baked beans

by admin | May 29, 2021 | BBQ Sauce, Easy, Simple, Tomato Sauce, Winter Recipes

Smokey Chipotle Baked BeansSERVINGS 2PREP TIME 5 minsCOOK TIME 15 minsINGREDIENTS 1 can cannellini beans 2 tbl 333 BBQ sauce 2 tbl 333 tomato sauce 1 can crushed tomatoes 1 tbl apple cider vinegar 1 tbl brown sugar salt and pepper 1 onion diced 4 garlic cloves crushed...

Apple Pie Breakfast Parfait

by admin | May 29, 2021 | Apple Sauce, Easy, Simple, Winter Recipes

Apple Pie Breakfast ParfaitSERVINGS 2PREP TIME 15 mins COOK TIME 5 minsINGREDIENTS 1 jar 333 apple sauce 300ml plant based coconut yogurt – plain or vanilla 100g store bought apple granola ¼ cup almond butter 10 dried dates – soaked in water for at least 10 minutes 1...

French Onion & Butter Bean Soup

by admin | Jun 1, 2020 | Entertaining, Medium, Mightymite, Winter Recipes

French Onion & Butter Bean SoupSERVINGS 6PREP TIME 15 mins COOK TIME 60 minsINGREDIENTS 3 tbl olive oil 2 red onions 2 brown onions 4 garlic cloves crushed 1l vegetable/ beef stock 1 can butter beans 1 tbl mighty mite ½ cup white wine 1 tsp dried thyme To Serve...

Cheddar and Mustard Pickle Damper

by admin | Jun 1, 2020 | Entertaining, Medium, Mightymite, Sweet Mustard Pickles, Winter Recipes

Cheddar and Mustard Pickle DamperSERVINGS 4PREP TIME 15 mins COOK TIME 30 minsINGREDIENTS 250g self raising flour 175ml milk 25g butter 120g sharp cheddar grated – plus a little extra to sprinkle on top 100g 333 mustard pickle ½ tsp saltMETHOD Pre-heat oven to 200...

333’s Apple Sauce Muffin

by admin | Jun 1, 2020 | Apple Sauce, Entertaining, Medium, Winter Recipes

333's Apple Sauce MuffinsSERVINGS 10-12PREP TIME 10 mins COOK TIME 20 mins INGREDIENTS 1 jar 333's Apple Sauce 2 eggs ½ cup honey 1/3 cup coconut oil ½ cup quinoa flakes (can use oats if not gluten free) 1 ½ cups gluten or normal self raising flour ½ tsp baking soda 2...

FOR THE FOODIES AMONGST US!

We know not everyone loves email newsletters but the real foodies among us will be into it.
Subscribe to our newsletter & receive our latest recipes straight to your inbox. Yum!

Customer Care

41 East Street

Lidcombe NSW 2141

Contact us

Phone : 1800 018 133
Email : info@threethrees.com.au

Open Hours

Monday to Friday : 9am - 3:30pm

shop online

Beef & Beetroot Salad

SERVINGS

PREP TIME

ASSEMBLY TIME

INGREDIENTS

METHOD

DEMONSTRATION

More recipes

FOR THE FOODIES AMONGST US!

Success! Thanks for subscribing.

Customer Care

Contact us

Open Hours

Smokey Chipotle Baked Beans

SERVINGS

PREP TIME

COOK TIME

INGREDIENTS

METHOD

DEMONSTRATION

More recipes

FOR THE FOODIES AMONGST US!

Success! Thanks for subscribing.

Customer Care

Contact us

Open Hours

Apple Pie Breakfast Parfait

SERVINGS

PREP TIME

COOK TIME

INGREDIENTS

METHOD

DEMONSTRATION

More recipes

FOR THE FOODIES AMONGST US!

Success! Thanks for subscribing.

Customer Care

Contact us

Open Hours

BBQ Chicken skewers

SERVINGS

PREP TIME

COOK TIME

INGREDIENTS

METHOD

More recipes

FOR THE FOODIES AMONGST US!

Success! Thanks for subscribing.

Customer Care

Contact us

Open Hours

Loaded Hummus

SERVINGS

PREP TIME

COOK TIME

INGREDIENTS

METHOD

More recipes

FOR THE FOODIES AMONGST US!

Success! Thanks for subscribing.

Customer Care

Contact us

Open Hours

Stuffed olive baked brie with chilli honey dressing

SERVINGS

PREP TIME

COOK TIME

INGREDIENTS

METHOD

DEMONSTRATION

More recipes

FOR THE FOODIES AMONGST US!

Success! Thanks for subscribing.

Customer Care

Contact us

Open Hours

Recent Posts