Smokey Chipotle Baked Beans




5 mins


15 mins


1 can cannellini beans

2 tbl 333 BBQ sauce

2 tbl 333 tomato sauce

1 can crushed tomatoes

1 tbl apple cider vinegar

1 tbl brown sugar

salt and pepper

1 onion diced

4 garlic cloves crushed

1 tsp smoked paprika

2 tsp chipotle chilli powder (optional)

olive oil

sourdough to serve




Heat a large crockpot or saucepan on medium and drizzle with olive. Add brown onion and sauté until translucent.


Add garlic cloves and sauté for a further minute before adding paprika and chilli powder.


Add cannellini beans as well as remaining ingredients and simmer for 10 minutes.


Season to taste with salt and pepper.


Serve with crispy toasted sourdough.




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Smokey chipotle baked beans
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