Sri Lankan chicken green bean curry with mustard pickles SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTS1 cup basmati rice 1 tablespoon olive oil, plus 1 tablespoon extra 1 brown onion, finely chopped ½ bunch coriander, stems finely chopped and leaves...
Rare beef & beetroot salad
Beef & Beetroot Salad
SERVINGS
4
PREP TIME
5 mins
ASSEMBLY TIME
5 mins
INGREDIENTS
Left over or store bought Rare roast beef or rare steak
333 sweet beets halved
baby spinach and rocket lettuce mix
pink Radish thinly sliced
1 tin brown lentils
Danish blue cheese
Red onion thinly sliced
Dressing:
White wine vinegar
Honey
Olive oil
seeded mustard
1 garlic clove crushed
Salt and pepper
METHOD
To make dressing whisk together all ingredients until well combined and season with salt and pepper.
To assemble the salad start by placing the lentils and spinach mix in a bowl, add beetroots, red onion and radish.
Finish by tearing the beef, crumbling the blue cheese and drizzling with dressing.
DEMONSTRATION
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