Beef & Beetroot Salad

SERVINGS

4

PREP TIME

5 mins

ASSEMBLY TIME

5 mins

INGREDIENTS

Left over or store bought Rare roast beef or rare steak

333 sweet beets halved

baby spinach and rocket lettuce mix

pink Radish thinly sliced

1 tin brown lentils

Danish blue cheese

Red onion thinly sliced

Dressing:

White wine vinegar

Honey

Olive oil

seeded mustard

1 garlic clove crushed

Salt and pepper

Salad-Ingredients

METHOD

Whisking

To make dressing whisk together all ingredients until well combined and season with salt and pepper.

Salad-Assembly

To assemble the salad start by placing the lentils and spinach mix in a bowl, add beetroots, red onion and radish.

Blue-Cheese

Finish by tearing the beef, crumbling the blue cheese and drizzling with dressing.

DEMONSTRATION

More recipes

Apple Pie Breakfast Parfait

Apple Pie Breakfast Parfait

Apple Pie Breakfast ParfaitSERVINGS 2PREP TIME 15 mins COOK TIME 5 minsINGREDIENTS 1 jar 333 apple sauce 300ml plant based coconut yogurt – plain or vanilla 100g store bought apple granola ¼ cup almond butter 10 dried dates – soaked in water for at least 10 minutes 1...

read more
Loaded Hummus

Loaded Hummus

Loaded HummusSERVINGS 4PREP TIME 10 minsCOOK TIME N/AINGREDIENTS 400g hummus 1 jar 333 stuffed olives - drained 100g semi dried tomatoes - 50g Dukkah 100g feta Handful chopped parsley Juice of 1 lemon 1 red onion – finely chopped drizzle olive oil toasted lavosh or...

read more
Apple Crepes

Apple Crepes

Apple CrepesSERVINGS 2PREP TIME 5 minsCOOK TIME 10 minsINGREDIENTS 1 cup Flour 1 ¼ cup milk 1 tsp Sugar 1 egg pinch salt 1 tsp vanilla Butter for cooking Apple Compote 1 pink lady apple cubed 1 tsp cinnamon 1 jar apple sauce freshly whipped cream, ice cream - or...

read more
Rare beef & beetroot salad
Privacy Policy
Customer Care

37 East Street

Lidcombe

NSW 2141

Open Hours

M-F: 8am - 4pm