Apple and Cinnamon Soufflé with Maple Cream
SERVINGS
4
PREP TIME
20 mins
ASSEMBLY TIME
5 mins
INGREDIENTS
½ cup Three Threes Australian Grown Apple Sauce
1 tablespoon corn flour
2 tablespoons maple syrup, plus 1 tablespoon extra
1 teaspoon cinnamon
3 egg whites
¼ cup caster sugar, plus extra for dusting
Juice of a lemon
Cooking spray oil
½ cup cream
1 green apple, cored and cut into small cubes
METHOD
3. Whisk the egg whites until soft peaks form. Gradually add ¼ cup caster sugar and whisk until stiff peaks form. Fold through the apple mixture and lemon juice.
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