Apple Pie Breakfast Parfait
SERVINGS
2
PREP TIME
15 mins
COOK TIME
5 mins
INGREDIENTS
1 jar 333 apple sauce
300ml plant based coconut yogurt – plain or vanilla
100g store bought apple granola
¼ cup almond butter
10 dried dates – soaked in water for at least 10 minutes
1 tsp vanilla
pinch salt
1 tsp cinnamon
1 pink lady apple – diced
1/2 tbl brown sugar
toasted coconut chips – optional
METHOD
To make the apple compote heat a small saucepan to medium heat and add diced apple
Add brown sugar, cinnamon and vanilla and cook until caramelized – take off the heat and allow to cool.
To make the almond date caramel blend together almond butter, dates and salt until smooth.
Add a generous spoonful of yogurt In the bottom of a mason jar (I like to use recycled well washed 333 jars) or a short glass.
On top of the yogurt add a layer of 333 apple sauce, then add a scoop of the stewed apple, almond caramel and sprinkle with granola.
Continue layering until you reach the top finishing with granola and date caramel has the final layer. Add coconut chip on top for additional yum. Serve immediately or if eating the next day omit the granola until last minute.
DEMONSTRATION
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