Beetroot & Feta Dip
SERVINGS
4
PREP TIME
5 mins
COOK TIME
N/A
INGREDIENTS
1 Jar 333 whole beets – drained
1 garlic clove
½ can chickpeas – drained
1 tbl olive oil
80g Danish feta
Salt and pepper to taste
METHOD
Place all ingredients in a food processor and blitz until a smooth or desired consistency.
Season to taste with salt and pepper
A delicious healthy snack & perfect for school lunch boxes.
DEMONSTRATION
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