French Onion & Butter Bean Soup
3 tbl olive oil
2 red onions
2 brown onions
4 garlic cloves crushed
1l vegetable/ beef stock
1 can butter beans
1 tbl mighty mite
½ cup white wine
1 tsp dried thyme
Cheddar and mustard pickle damper
In a large saucepan add olive oil and onions, sauté for roughly 20 minutes on low heat until nice and caramelized.
Add garlic and sauté for a further few minutes. Add the wine and allow to simmer for 1 minute before adding mighty mite, thyme, and stock.
Mightymite Potato Salad SERVINGS 4 (as a side)PREP TIME 20 mins COOK TIME N/A INGREDIENTS 300g Baby Purple Potatoes cut in half 2 tbls 333s Mightymite 50g Parmesan 2 tbl Olive oil 2 tsp dried Rosemary 2 Spring Onion Stalks finely sliced 100g Green beans cut...
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