French Onion & Butter Bean Soup




15 mins


60 mins


3 tbl olive oil

2 red onions

2 brown onions

4 garlic cloves crushed

1l vegetable/ beef stock

1 can butter beans

1 tbl mighty mite

½ cup white wine

1 tsp dried thyme

To Serve

Cheddar and mustard pickle damper




In a large saucepan add olive oil and onions, sauté for roughly 20 minutes on low heat until nice and caramelized.


Add garlic and sauté for a further few minutes. Add the wine and allow to simmer for 1 minute before adding mighty mite, thyme, and stock.


Allow soup to cook for a further 30 minutes.


Add butter beans 5 minutes before serving


Serve with warm cheddar and mustard pickle damper

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