French Onion & Butter Bean Soup
SERVINGS
6
PREP TIME
15 mins
COOK TIME
60 mins
INGREDIENTS
3 tbl olive oil
2 red onions
2 brown onions
4 garlic cloves crushed
1l vegetable/ beef stock
1 can butter beans
1 tbl mighty mite
½ cup white wine
1 tsp dried thyme
To Serve
Cheddar and mustard pickle damper
METHOD
In a large saucepan add olive oil and onions, sauté for roughly 20 minutes on low heat until nice and caramelized.
Add garlic and sauté for a further few minutes. Add the wine and allow to simmer for 1 minute before adding mighty mite, thyme, and stock.
Allow soup to cook for a further 30 minutes.
Add butter beans 5 minutes before serving
Serve with warm cheddar and mustard pickle damper
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