Cheddar and Mustard Pickle Damper
SERVINGS
4
PREP TIME
15 mins
COOK TIME
30 mins
INGREDIENTS
250g self raising flour
175ml milk
25g butter
120g sharp cheddar grated – plus a little extra to sprinkle on top
100g 333 mustard pickle
½ tsp salt
METHOD
Pre-heat oven to 200 degrees fan forced. In a large bowl add flour, salt and butter, rub in hand until butter has dissolved.
Add cheddar and coat well in flour. Then add milk, mix together with a knife – ensuring not to over work the dough you want it smooth and not lumpy but also not sticky.
Using your hands mold into desired shape and place on a baking tray lined with baking paper and sprinkled with flour. I prefer a couple of large round loaves but you can also make little loaves.
Cut a cross section into the loaf and spoon mustard pickles in each section and sprinkle with extra cheddar.
Bake for 30 minutes or until top is brown and golden. Serve warm with soup.
DEMONSTRATION
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Love three threes
Thanks for the support Christine. Glad to hear you enjoy our products! 🙂
Why are three threes not all Australian made
Hi Dorothy, we source as many Australian products where possible including from local farmers, raw materials, packaging etc. Unfortunately, we cannot find an Australian farmer to grow our gherkins and olives – if we could, we most definitely would. Therefore, those two ingredients are imported, then processed and packed in our warehouse at Lidcombe. All of our other products have Australian grown ingredients like our Apple Sauce, Pickled Onions, Sweet Mustard Pickles, Beetroot relish, Beets, Tomato & BBQ sauce. We’re working hard to source local farmers to grow gherkins which is quite difficult to sustain all year round given the growing conditions. However, we will continue to work hard to make this happen. Should you have any other questions, we’re happy to answer – feel free to email info@threethrees.com.au. Thanks for reaching out!