Loaded Hummus
SERVINGS
4
PREP TIME
10 mins
COOK TIME
N/A
INGREDIENTS
400g hummus
1 jar 333 stuffed olives – drained
100g semi dried tomatoes –
50g Dukkah
100g feta
Handful chopped parsley
Juice of 1 lemon
1 red onion – finely chopped
drizzle olive oil
toasted lavosh or crackers to serve
METHOD
To assemble spread hummus evenly over either a medium serving board or plate.
Start by sprinkling with semi dried tomatoes, red onion and olives.
Next crumble the feta and drizzle with olive oil.
Finish by squeezing over some lemon juice and sprinkle with dukkah and chopped parsley.
Serve with crackers, fresh bread or toasted lavosh.
Enjoy!
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