Stuffed olive baked brie with chilli honey dressing
SERVINGS
12
PREP TIME
10 mins
COOK TIME
20 mins
INGREDIENTS
1 small wheel brie
1 jar 333 stuffed olives roughly chopped
drizzle olive oil
2 sprigs fresh thyme
2 garlic clove thinly sliced
chilli honey dressing
1 tbl Honey
1 Lemon zested
1 chilli finely sliced
1 tbl olive oil
½ tsp cracked pepper
to serve:
1 sourdough baguette thinly sliced and toasted – alternatively you can just use any cracker
METHOD
Pre- Heat oven to 200 degrees C. Place brie with thyme, olives, garlic and a drizzle of olive in either a small oven proof fry pan or small baking tray and bake in oven for 20 minutes or until fully heated through and gooey.
To make dressing combine in a small bowl honey, lemon zest, chilli, olive oil and pepper
Once the brie has come out of the oven drizzle generously with dressing and serve with toasty baguette or crackers of choice.
DEMONSTRATION
COMING SOON
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