Stuffed olive baked brie with chilli honey dressing

SERVINGS

12

PREP TIME

10 mins

COOK TIME

20 mins

INGREDIENTS

1 small wheel brie

1 jar 333 stuffed olives roughly chopped

drizzle olive oil

2 sprigs fresh thyme

2 garlic clove thinly sliced

chilli honey dressing

1 tbl Honey

1 Lemon zested

1 chilli finely sliced

1 tbl olive oil

½ tsp cracked pepper

to serve:

1 sourdough baguette thinly sliced and toasted – alternatively you can just use any cracker

Ingredients

METHOD

Drizzle

Pre- Heat oven to 200 degrees C. Place brie with thyme, olives, garlic and a drizzle of olive in either a small oven proof fry pan or small baking tray and bake in oven for 20 minutes or until fully heated through and gooey.

Dressing

To make dressing combine in a small bowl honey, lemon zest, chilli, olive oil and pepper

Serve-&-Enjoy

Once the brie has come out of the oven drizzle generously with dressing and serve with toasty baguette or crackers of choice.

DEMONSTRATION

COMING SOON

More recipes

Customer Care

37 East Street

Lidcombe

NSW 2141

Open Hours

M-F: 8am - 4pm