Stuffed olive baked brie with chilli honey dressing
1 small wheel brie
1 jar 333 stuffed olives roughly chopped
drizzle olive oil
2 sprigs fresh thyme
2 garlic clove thinly sliced
chilli honey dressing
1 tbl Honey
1 Lemon zested
1 chilli finely sliced
1 tbl olive oil
½ tsp cracked pepper
1 sourdough baguette thinly sliced and toasted – alternatively you can just use any cracker
Pre- Heat oven to 200 degrees C. Place brie with thyme, olives, garlic and a drizzle of olive in either a small oven proof fry pan or small baking tray and bake in oven for 20 minutes or until fully heated through and gooey.
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