Mediterranean pasta
SERVINGS
2
PREP TIME
10 mins
COOK TIME
15 mins
INGREDIENTS
1/2 packet spaghetti pasta
1 jar 333 olives – drained
½ jar jar anchovies roughly chopped
1 punnet fresh cherry tomatoes halved
100g semi dried tomatoes
7 garlic cloves crushed
olive oil
Juice of ½ lemon
1 tbl butter
1- 2 tsp fresh chilli or chilli paste
50g parmesan
To Serve
Generous Handful chopped parsley
Rocket
Extra Parmesan
METHOD
Heat a large frypan to medium heat. Add a good drizzle of olive oil.
Sauté anchovies, fresh tomatoes, semi dried tomatoes and olives for around 5 minutes.
In a pot of boiling salted water cook spaghetti as per packet instructions.
Then add chilli and garlic and sauté for another minute.
Once pasta is just slightly under cooked add it directly into the frypan a long with ½ cup pasta water and finish cooking in the sauce.
Add butter, another drizzle of olive oil, chopped parsley, parmesan and squeeze over some lemon juice. Season with salt and pepper.
Serve with fresh rocket and extra parmesan.
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