Beetroot & Citrus saladSERVINGS 3 (as a side)PREP TIME 20 minsCOOK TIME N/AINGREDIENTS1 Jar 333s Whole Baby Beets cut in halves 1 Orange peeled & thinly sliced 1 Grapefruit peeled & thinly sliced 1 Fennel bulb finely shaved 100g Pecans lightly toasted ...
Crumbed Olives
Crumbed Olives
SERVINGS
3
PREP TIME
15 mins
COOK TIME
5 mins
INGREDIENTS
1 Jar Three Threes Stuffed Olives
1 egg lightly beaten
1 Cup plain Flour
1 Cup Panko Crumbs
Oil for frying
Tzatziki for dipping
METHOD
Toss the olives in flour until they are completely covered.
Toss the flour covered olives into the egg wash.
Coat the olives in the panko bread crumbs.
Heat oil until hot and fry olives until golden brown.
Serve with Greek yoghurt, mint and parsley.
DEMONSTRATION
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Beetroot & Citrus Salad
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Crumbed Olives
Crumbed Olives SERVINGS 3PREP TIME 15 minsCOOK TIME 5 minsINGREDIENTS1 Jar Three Threes Stuffed Olives 1 egg lightly beaten 1 Cup plain Flour 1 Cup Panko Crumbs Oil for frying Tzatziki for dipping METHODToss the olives in flour until they are completely...