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Crumbed Olives
Crumbed Olives
SERVINGS
3
PREP TIME
15 mins
COOK TIME
5 mins
INGREDIENTS
1 Jar Three Threes Stuffed Olives
1 egg lightly beaten
1 Cup plain Flour
1 Cup Panko Crumbs
Oil for frying
Tzatziki for dipping
METHOD
Toss the olives in flour until they are completely covered.
Toss the flour covered olives into the egg wash.
Coat the olives in the panko bread crumbs.
Heat oil until hot and fry olives until golden brown.
Serve with Greek yoghurt, mint and parsley.