Perfect Summer Platter
SERVINGS
10
PREP TIME
20 mins
COOK TIME
N/A
INGREDIENTS
1 jar Three Threes Sweet Mustard Pickles
1 Jar Three Threes Olives
1 Jar Three Threes Sweet Spiced Gherkins
1 Jar Three Threes Australian Pickled Onions
1 Punnet Cherry Tomatoes
1 Capsicum cut into strips
100g Dried figs
Wafer crisps
1 French Baguette
Aged cheddar
Marinated feta
100g Pecans
200g Grapes
1 Punnet Strawberries
1 Apple
1 Orange cut into wedges
Dip of choice (beetroot dip pictured)
METHOD
Place the large items first – cheese, dips, olives anything in a bowl – we want the board to be nice and balanced.
Fill in the gaps with smaller items such as nuts, pickled onions and figs – this creates a sense of abundance.
Be sure to pick a couple of different vessels (aka crackers) so there’s plenty of choice.
Remember we eat with our eyes so place the most colourful items like your fresh fruit and veggies last.
Stand back and watch your guests devour it!
DEMONSTRATION
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