Perfect Summer Platter

SERVINGS

10

PREP TIME

20 mins

COOK TIME

N/A

INGREDIENTS

1 jar Three Threes Sweet Mustard Pickles  

1 Jar Three Threes Olives  

1 Jar Three Threes Sweet Spiced Gherkins 

1 Jar Three Threes Australian Pickled Onions 

1 Punnet Cherry Tomatoes 

1 Capsicum cut into strips  

100g Dried figs  

Wafer crisps

French Baguette 

Aged cheddar  

Marinated feta  

100g Pecans  

200g Grapes  

Punnet Strawberries 

Apple

1 Orange cut into wedges

Dip of choice (beetroot dip pictured) 

METHOD

Place the large items first – cheese, dips, olives anything in a bowl – we want the board to be nice and balanced.

Fill in the gaps with smaller items such as nuts, pickled onions and figs – this creates a sense of abundance.

Be sure to pick a couple of different vessels (aka crackers) so there’s plenty of choice.

Remember we eat with our eyes so place the most colourful items like your fresh fruit and veggies last.

Stand back and watch your guests devour it!

 

More recipes

Beetroot & Citrus Salad

Beetroot & Citrus Salad

Beetroot & Citrus saladSERVINGS 3 (as a side) PREP TIME 20 minsCOOK TIME N/AINGREDIENTS1 Jar 333s Whole Baby Beets cut in halves  1 Orange peeled & thinly sliced 1 Grapefruit peeled & thinly sliced  1 Fennel bulb finely shaved  100g Pecans lightly toasted ...

read more
Crumbed Olives

Crumbed Olives

Crumbed Olives SERVINGS 3PREP TIME 15 minsCOOK TIME 5 minsINGREDIENTS1 Jar Three Threes Stuffed Olives  1 egg lightly beaten   1 Cup plain Flour   1 Cup Panko Crumbs  Oil for frying  Tzatziki for dipping  METHODToss the olives in flour until they are completely...

read more