Potato Pizza & Olive Salsa

SERVINGS

4

PREP TIME

20 mins

COOK TIME

25 mins

INGREDIENTS

2 Pizza bases or pita bread works well

2 Potatoes very thinly sliced

1 Zucchini slices

100g Cherry Bocconcini

2 tbl olive oil

1 tsp rosemary dried or fresh

1 tsp dried oregano

2 garlic cloves crushed

1 red onion thinly sliced

Olive Salsa

1/2 jar Three Threes stuffed green olives drained

1 garlic clove

1/2 lemon zest and juice

2 tbl capers

1 tbl olive oil

20 roasted almonds

1 tsp dried oregano

To Serve

Greek yoghurt

Rocket

Potato Pizza with Olive Salsa
Potato Pizza with Olive Salsa

METHOD

Potato Pizza with Olive Salsa

Pre-heat fan forced oven to 200 degrees. Then lightly boil potatoes in a saucepan with some salt for roughly 5 minutes just to start the cooking process. They should still be firm.

Potato Pizza with Olive Salsa

Once potatoes are soft start building the pizza starting with some olive oil, then add garlic and onion. You can then start evenly distributing the zucchini and potato

Potato Pizza with Olive Salsa

Drizzle again with olive oil, sprinkle with oregano and rosemary then tear the bocconcini scatter over the potato.

 

Potato Pizza with Olive Salsa

Bake in the oven for about 20 minutes or until potato becomes brown and golden.

Potato Pizza with Olive Salsa

To make olive salsa put all ingredients in a food processor or mortar and pestle and blitz until its still chunky but well combined. Season to taste.

Potato Pizza with Olive Salsa

Once pizzas are ready top with the salsa a good drizzle of yoghurt and fresh rocket

DEMONSTRATION

More recipes

Loaded Hummus

Loaded Hummus

Loaded HummusSERVINGS 4PREP TIME 10 minsCOOK TIME N/AINGREDIENTS 400g hummus 1 jar 333 stuffed olives - drained 100g semi dried tomatoes - 50g Dukkah 100g feta Handful chopped parsley Juice of 1 lemon 1 red onion – finely chopped drizzle olive oil toasted lavosh or...

read more
Beetroot & Citrus Salad

Beetroot & Citrus Salad

Beetroot & Citrus saladSERVINGS 3 (as a side)PREP TIME 20 minsCOOK TIME N/AINGREDIENTS1 Jar 333s Whole Baby Beets cut in halves  1 Orange peeled & thinly sliced 1 Grapefruit peeled & thinly sliced  1 Fennel bulb finely shaved  100g Pecans lightly toasted ...

read more
Crumbed Olives

Crumbed Olives

Crumbed Olives SERVINGS 3PREP TIME 15 minsCOOK TIME 5 minsINGREDIENTS1 Jar Three Threes Stuffed Olives  1 egg lightly beaten   1 Cup plain Flour   1 Cup Panko Crumbs  Oil for frying  Tzatziki for dipping  METHODToss the olives in flour until they are completely...

read more
Potato Pizza with Olive Salsa
Privacy Policy
Customer Care

37 East Street

Lidcombe

NSW 2141

Open Hours

M-F: 8am - 4pm