Ultimate mustard pickle & gruyere toastie
SERVINGS
1
PREP TIME
10 mins
COOK TIME
5 mins
INGREDIENTS
1 jar 333 mustard pickle
50g crumbled/grated parmesan (the fine powdered one)
100g gruyere cheese sliced
1 sourdough loaf sliced 1 tbl room temperature butter
salt and pepper
olive oil
METHOD
On a chopping board place one of the slices of bread butter side down and spread 333 mustard pickles on the non-buttered side.
DEMONSTRATION
COMING SOON
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