Apple Swirl Scones
350g Self raising flour
1 apple grated
1 jar Applesauce
2 tbl caster sugar
1 tsp vanilla
100ml cold water
150mls Buttermilk + 1 tbl for brushing on top
¼ tsp Salt
Raw sugar for sprinkling
1 tsp Cinnamon
30g cold butter
Whipped cream for serving
Preheat oven to 200 degree C and line a large baking tray with baking paper. In a food processor blitz together flour, salt, sugar and butter until a fine sand consistency.
Add vanilla, buttermilk and water, stir gently. Be sure not to overwork the dough you only just want it to come together.
Roll the dough towards you to create a long scroll. Cut the roll into 3cm pieces and place on baking tray roughly half a centimeter apart. You want the scones to touch once they expand in the oven. Brush scones lightly with extra buttermilk and sprinkle generously with raw sugar.
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