Apple Pie Breakfast Parfait
SERVINGS
2
PREP TIME
15 mins
COOK TIME
5 mins
INGREDIENTS
1 jar 333 apple sauce
300ml plant based coconut yogurt – plain or vanilla
100g store bought apple granola
¼ cup almond butter
10 dried dates – soaked in water for at least 10 minutes
1 tsp vanilla
pinch salt
1 tsp cinnamon
1 pink lady apple – diced
1/2 tbl brown sugar
toasted coconut chips – optional
METHOD
Add brown sugar, cinnamon and vanilla and cook until caramelized – take off the heat and allow to cool.
Add a generous spoonful of yogurt In the bottom of a mason jar (I like to use recycled well washed 333 jars) or a short glass.
On top of the yogurt add a layer of 333 apple sauce, then add a scoop of the stewed apple, almond caramel and sprinkle with granola.
DEMONSTRATION
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