Pork And Fennel Sausage Rolls
SERVINGS
4
PREP TIME
20 mins
ASSEMBLY TIME
5 mins
INGREDIENTS
Ingredients: (Serves 4)
500g pork & fennel sausages, casing removed
1 carrot, grated
3 sheets frozen puff pastry (thawed)
1 egg (lightly beaten)
1 tbsp black sesame seeds
Three Threes BBQ Rib Sauce, to serve
Method
Preheat oven to 200°C (fan-forced). Line a baking tray with baking paper.
In a large bowl, combine sausage meat and carrot. Mix with clean hands until well combined. Divide mixture into four portions.
Cut each pastry sheet in half to create 6 half sheets. Spoon portions of mince mixture along the long edges of pastry halves. Brush a little water along the opposite long edges, then roll to contain the filling and press to seal. Cut each roll into 2cm pieces and transfer to lined baking tray. Brush with egg wash and sprinkle sesame seeds over the top. Bake for 20-25 minutes or until golden brown.
Serve sausage rolls warm with BBQ sauce.
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