Hazelnut Cacao Granola with Apple Swirl Yoghurt & Berries
SERVINGS
4
PREP TIME
20 mins
ASSEMBLY TIME
5 mins
INGREDIENTS
1/3 Cup Maple Syrup
2 Teaspoons Vanilla Extract
2 Tablespoons Olive Oil
½ Cup Hazelnuts, Roughly Chopped
¼ Cup Pumpkin Seeds
¼ Cup Sunflower Seeds
150g Rolled Oats
¼ Cup Shaved Coconut
2 Tablespoons Cocoa Nibs
250g Jar Apple Sauce
500g Greek Yoghurt
1 Punnet Strawberries, quartered
METHOD
1. Preheat Oven to 150ºC
3. In a medium sized bowl add Greek yoghurt, dollop apple sauce on top and stir slightly to create an apple ripple through the yoghurt.
4. Layer your toasted granola with apple swirl and add strawberries to finish.
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