BBQ Chicken Bahn Mi
SERVINGS
4
PREP TIME
20 mins
ASSEMBLY TIME
5 mins
INGREDIENTS
Ingredients: (Serves 4)
2 chicken Marylands
½ cup Three Threes BBQ Rib Sauce
Thumb-sized piece ginger, finely grated
4 garlic cloves, grated
1 long red chilli, roughly chopped
Pinch of salt
2 tablespoons rice wine vinegar, plus ½ cup extra
¼ cup caster sugar
½ cup water
1 carrot, julienned
4 radish, sliced
4 bread rolls, cut open
1 Lebanese cucumber, sliced into batons
¼ bunch coriander
Kewpie mayonnaise, to serve
Method
Preheat oven to 180°C (fan-forced). Line a baking tray with baking paper.
In a small bowl, combine BBQ sauce, ginger, garlic, chilli and two tablespoons vinegar. Place chicken on baking tray and brush with BBQ sauce. Transfer to the oven and roast for 30-40 minutes, or until golden and cooked through. When cool enough to handle, remove meat from bones.
Meanwhile, to make the pickles, bring ½ cup vinegar, sugar, water and a pinch of salt to the boil in a small saucepan. Add carrot and radish to a medium bowl and cover with hot pickle liquid. Allow to cool.
To serve, spread rolls with mayonnaise and BBQ sauce then load with chicken, carrot, radish, cucumber and coriander.
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