INGREDIENTS

Method

To make the crumpet batter, heat water and milk in a small saucepan until lukewarm. Combine flour, sugar and yeast in a large bowl. Make a well in the centre, then whisk in the milk mixture. Set mixture aside somewhere warm for 30 minutes or until mixture has bubbles on the surface. 

Whisk salt and baking powder into the crumpet batter. Heat a large frying pan over medium heat. Lightly grease four egg rings and the pan. Divide half the mixture between the four egg rings. Cook until holes appear on the top of the crumpets and base of each crumpet is a deep golden brown. Repeat with remaining batter to make eight crumpets. 

Meanwhile, fry bacon in a large frying pan until crispy. 

Serve crumpets spread with butter and Mightymite, and topped with avocado, tomato and bacon.