Sri Lankan chicken green bean curry with mustard pickles SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTS1 cup basmati rice 1 tablespoon olive oil, plus 1 tablespoon extra 1 brown onion, finely chopped ½ bunch coriander, stems finely chopped and leaves...
Baby Beetroot Hazelnut And Goats Cheese Risotto
BEETROOT, HAZELNUT & GOATS CHEESE RISOTTO
SERVINGS
4
PREP TIME
20 mins
ASSEMBLY TIME
5 mins
INGREDIENTS
1L vegetable stock
1 tablespoon olive oil
1 brown onion, diced
4 garlic cloves, thinly sliced
6 sprigs thyme
1 cup Arborio rice
⅓ cup dry white wine
415g jar Three Threes sweet whole baby beets, roughly chopped
2 tablespoons butter
80g goats cheese
¼ cup roasted hazelnuts, chopped
2 Cups sorrel leaves (or use parsley or dill), to garnish
METHOD
- Warm stock in a saucepan. Heat oil in a large frying pan over medium heat. Add onion, garlic and thyme and cook for 3-4 minutes or until soft and translucent.
2. Stir through rice, then increase heat before adding the wine. Once the wine bubbles away add a ladle of stock at a time, waiting for each addition of stock to be absorbed before adding the next. This process will take about 15 minutes. Stir occasionally. If you run out of stock and the rice needs a little more cooking use a little hot water.
3. Once the rice is al dente (soft but still with a little bite) stir in butter and beetroot. Continue stirring risotto over a low heat until butter has melted and beetroot has warmed through.
4. Divide risotto between serving bowls. Serve topped with goats cheese, roasted hazelnuts and sorrel..
More recipes
Sri Lankan chicken green bean curry with mustard pickles
read more
Mushroom & Mighty Mite Risotto
Mushroom & Mighty Mite Risotto SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTS1L chicken or vegetable stock 1 tablespoon olive oil, plus two tablespoons extra 1 brown onion, cut into small dice 4 garlic cloves, finely chopped 4 thyme sprigs, plus 10...
Curried Lamb Chops, Cucumber And Coriander Salad, Mustard Pickle Yoghurt
Curried Lamb Chops, Cucumber And Coriander Salad, Mustard Pickle Yoghurt SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTSIngredients Ingredients ¼ cup Three Threes sweet mustard pickles 1 cup Greek yoghurt 1 garlic clove, finely grated pinch of...
Crispy Skin Salmon, Sweet Spice Gherkin Salsa Verde, Asparagus and White Bean Puree
Crispy Skin Salmon, Sweet Spice Gherkin Salsa Verde, Asparagus and White Bean Puree SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTSIngredients 3 Three Threes sweet spiced gherkins, plus 2 tablespoons gherkin juice from the jar 1 bunch flat leaf...
Baby Beetroot Hazelnut And Goats Cheese Risotto
BEETROOT, HAZELNUT & GOATS CHEESE RISOTTO SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTS1L vegetable stock 1 tablespoon olive oil 1 brown onion, diced 4 garlic cloves, thinly sliced 6 sprigs thyme 1 cup Arborio rice ⅓ cup dry white wine ...
Apple and Cinnamon Souffle with Maple Cream
Apple and Cinnamon Soufflé with Maple Cream SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTS ½ cup Three Threes Australian Grown Apple Sauce 1 tablespoon corn flour 2 tablespoons maple syrup, plus 1 tablespoon extra 1 teaspoon cinnamon 3 egg whites ¼...
Customer Care
37 East Street
Lidcombe NSW 2141
We’re proud to sponsor
Open Hours
Monday to Friday : 9am - 3:30pm
Designed by Push Media & Communications 2021