Hazelnut Cacao Granola with Apple Swirl Yoghurt & Berries    SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTS 1/3 Cup Maple Syrup 2 Teaspoons Vanilla Extract 2 Tablespoons Olive Oil ½ Cup Hazelnuts, Roughly Chopped ¼ Cup Pumpkin Seeds ¼ Cup Sunflower...
Hazelnut Cacao Granola with Apple Swirl Yoghurt & Berries
Hazelnut Cacao Granola with Apple Swirl Yoghurt & BerriesÂ
  Â
SERVINGS
4
PREP TIME
20 mins
ASSEMBLY TIME
5 mins
INGREDIENTS
1/3 Cup Maple Syrup
2 Teaspoons Vanilla Extract
2 Tablespoons Olive Oil
½ Cup Hazelnuts, Roughly Chopped
¼ Cup Pumpkin Seeds
¼ Cup Sunflower Seeds
150g Rolled Oats
¼ Cup Shaved Coconut
2 Tablespoons Cocoa Nibs
250g Jar Apple Sauce
500g Greek Yoghurt
1 Punnet Strawberries, quartered
METHOD
1. Preheat Oven to 150ºC
Â
2. In a bowl stir together maple syrup, vanilla and olive oil. Stir in hazelnuts, pumpkin seeds, sunflower seeds and oats until combined. Place onto a lined oven tray, transfer to oven and bake for 10-15 minutes, or until the hazelnuts and oats are golden and fragrant. Add coconut and cocoa nibs, bake for a further 5 minutes or until lightly golden. Allow to cool.
3. In a medium sized bowl add Greek yoghurt, dollop apple sauce on top and stir slightly to create an apple ripple through the yoghurt.
4. Layer your toasted granola with apple swirl and add strawberries to finish.
More recipes
Hazelnut Cacao Granola with Apple Swirl Yoghurt & Berries
read more
Beet & Bean Sprout Salad
Beet & Bean Sprout Salad    SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTS250g 333s No Added Sugar Cubed Beets, drained.  1C bean sprouts 1 carrot, sliced thinly  1 trimmed celery stalk, sliced thinly 1 small red onion, sliced thinly 1C mixed...
Beetroot, Asparagus and Fetta Salad
Beetroot, Asparagus and Fetta Salad    SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTS350g Asparagus, trimmed & boiled 1C Mixed salad leaves  250g 333s Original Cubed Beets, drained 200g Fetta cheese, crumbled 1/2C Walnut halves, toasted  Lemon...
Balsamic Vinegar Beetroot, Pumpkin and Hazelnut Salad
Balsamic Vinegar Beetroot, Pumpkin and Hazelnut Salad    SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTS½ Kent pumpkin, skin on, seeds removed, cut into 3cm wedges 1 tablespoons olive oil, plus 1 tablespoon extra pinch of salt 1 jar Three Threes...
Mint and raspberry cubed beetroot spring green salad
Mint and raspberry cubed beetroot spring green salad    SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTS1 bunch asparagus, cut into 4cm pieces 100g snow peas, trimmed 100g sugar snap peas, trimmed ¼ fennel, thinly shaved  ½ bunch radish, thinly shaved  ...
Sri Lankan chicken green bean curry with mustard pickles
Sri Lankan chicken green bean curry with mustard pickles    SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTS1 cup basmati rice 1 tablespoon olive oil, plus 1 tablespoon extra 1 brown onion, finely chopped ½ bunch coriander, stems finely chopped and leaves...
Customer Care
37 East Street
Lidcombe NSW 2141
Open Hours
Monday to Friday : 9am - 3:30pm
Designed by Push Media & Communications 2021
