Shepherd's Pie (Tomato Sauce) SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTS Ingredients: (Serves 4)2 tablespoons olive oil500g lamb mince3 garlic cloves, sliced1 brown onion, diced1 carrot, diced1 stick celery, diced8 thyme sprigs2 teaspoons...
Hazelnut Cacao Granola with Apple Swirl Yoghurt & Berries
Hazelnut Cacao Granola with Apple Swirl Yoghurt & Berries
SERVINGS
4
PREP TIME
20 mins
ASSEMBLY TIME
5 mins
INGREDIENTS
1/3 Cup Maple Syrup
2 Teaspoons Vanilla Extract
2 Tablespoons Olive Oil
½ Cup Hazelnuts, Roughly Chopped
¼ Cup Pumpkin Seeds
¼ Cup Sunflower Seeds
150g Rolled Oats
¼ Cup Shaved Coconut
2 Tablespoons Cocoa Nibs
250g Jar Apple Sauce
500g Greek Yoghurt
1 Punnet Strawberries, quartered
METHOD
1. Preheat Oven to 150ºC
2. In a bowl stir together maple syrup, vanilla and olive oil. Stir in hazelnuts, pumpkin seeds, sunflower seeds and oats until combined. Place onto a lined oven tray, transfer to oven and bake for 10-15 minutes, or until the hazelnuts and oats are golden and fragrant. Add coconut and cocoa nibs, bake for a further 5 minutes or until lightly golden. Allow to cool.
3. In a medium sized bowl add Greek yoghurt, dollop apple sauce on top and stir slightly to create an apple ripple through the yoghurt.
4. Layer your toasted granola with apple swirl and add strawberries to finish.
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