Sri Lankan chicken green bean curry with mustard pickles SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTS1 cup basmati rice 1 tablespoon olive oil, plus 1 tablespoon extra 1 brown onion, finely chopped ½ bunch coriander, stems finely chopped and leaves...
Sri Lankan chicken green bean curry with mustard pickles
Sri Lankan chicken green bean curry with mustard pickles
SERVINGS
4
PREP TIME
20 mins
ASSEMBLY TIME
5 mins
INGREDIENTS
1 cup basmati rice
1 tablespoon olive oil, plus 1 tablespoon extra
1 brown onion, finely chopped
½ bunch coriander, stems finely chopped and leaves picked
4 garlic cloves, finely chopped
5cm piece ginger, finely chopped
12 curry leaves
1 tablespoon cumin seeds
1 tablespoon curry powder
400g Coconut milk
500g chicken thigh, cut into bite-sized
400g green beans, topped and tailed
2 tablespoons fish sauce
1 tablespoon brown sugar
1 Cup thick Greek yoghurt
1/3 cup mustard pickles
1 lime, quartered
METHOD
1. Bring a medium saucepan of water to the boil. Boil rice for 8-10 minutes or until just cooked. Drain and keep warm.
2. Heat one tablespoon oil in a large frying pan over medium-high heat. Cook onion for 3-4 minutes or until soft and translucent. Add coriander stems, garlic, ginger, curry leaves, cumin seeds, and curry powder. Cook for one minute or until fragrant. Add coconut milk and ½ cup water and to bring to a simmer.
3. Add chicken and cook for 4-5 minutes or until just cooked. Add beans for the last two minutes of cooking. Season with fish sauce and brown sugar.
4. Stir together mustard pickles and yoghurt.
5. Divide curry and rice between serving bowls. Serve with a dollop of mustard pickle yoghurt, coriander leaves and lime.
More recipes
Sri Lankan chicken green bean curry with mustard pickles
read more
Mushroom & Mighty Mite Risotto
Mushroom & Mighty Mite Risotto SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTS1L chicken or vegetable stock 1 tablespoon olive oil, plus two tablespoons extra 1 brown onion, cut into small dice 4 garlic cloves, finely chopped 4 thyme sprigs, plus 10...
Curried Lamb Chops, Cucumber And Coriander Salad, Mustard Pickle Yoghurt
Curried Lamb Chops, Cucumber And Coriander Salad, Mustard Pickle Yoghurt SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTSIngredients Ingredients ¼ cup Three Threes sweet mustard pickles 1 cup Greek yoghurt 1 garlic clove, finely grated pinch of...
Crispy Skin Salmon, Sweet Spice Gherkin Salsa Verde, Asparagus and White Bean Puree
Crispy Skin Salmon, Sweet Spice Gherkin Salsa Verde, Asparagus and White Bean Puree SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTSIngredients 3 Three Threes sweet spiced gherkins, plus 2 tablespoons gherkin juice from the jar 1 bunch flat leaf...
Baby Beetroot Hazelnut And Goats Cheese Risotto
BEETROOT, HAZELNUT & GOATS CHEESE RISOTTO SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTS1L vegetable stock 1 tablespoon olive oil 1 brown onion, diced 4 garlic cloves, thinly sliced 6 sprigs thyme 1 cup Arborio rice ⅓ cup dry white wine ...
Apple and Cinnamon Souffle with Maple Cream
Apple and Cinnamon Soufflé with Maple Cream SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTS ½ cup Three Threes Australian Grown Apple Sauce 1 tablespoon corn flour 2 tablespoons maple syrup, plus 1 tablespoon extra 1 teaspoon cinnamon 3 egg whites ¼...
Customer Care
37 East Street
Lidcombe NSW 2141
We’re proud to sponsor
Open Hours
Monday to Friday : 9am - 3:30pm
Designed by Push Media & Communications 2021
