Current Recipes

  • APPLE SAUCE AND CHOCOLATE CHIP COOKIES
  • Apple Sauce Pork Pies – by Keanii Diaz
  • BBQ PORK CHOPS WITH SPICED GHERKIN POTATO SALAD
  • GREEN FRITTERS WITH PICKLED ONIONS AND TAHINI
  • LAMB AND HALOUMI SKEWERS WITH MINT JELLY YOGHURT
  • Mighty Breakfast
  • Mightymite Poached Egg and Avocado – by Jason Grimshaw
  • MIGHTYMITE Scrolls – by Kate Irving
  • MUSTARD PICKLE MEATLOAF
  • PICKLED ONION AND FETA TART
  • PICKLED ONION SALAD
  • PICKLED REUBEN SANDWICH
  • Prosciutto Toasties
  • Pulled Pork with Beetroot Slaw Sliders – by Richard Border
  • PUMPKIN / BEETROOT & FETA SALAD
  • RED BBQ SLAW
  • Rice Salad
  • WATERMELON AND STRAWBERRY GAZPACHO WITH BEETROOT STRIPS
  • Apple Cinnamon Pancakes
  • * competition winning recipes

    INGREDIENTS

    • 1kg boneless pork shoulder, skin removed
    • sea salt and cracked black pepper
    • 1 tablespoon olive oil
    • 1 brown onion, chopped
    • 300ml beer
    • 300ml Three Threes BBQ Rib sauce
    • 300ml chicken stock
    • 1 tablespoon tomato paste
    • 1 teaspoon sweet paprika
    • 1 teaspoon ground cumin
    • 1 teaspoon garlic powder
    • 8 brioche buns
    • 2 large carrots
    • 2 beetroots, washed, peeled and trimmed
    • 1 tablespoon Three Threes Apple Sauce

    PREPERATION

    Preheat oven to 180C.

    Sprinkle the pork with salt and pepper.

    Warm half the oil in a large ovenproof dish over medium heated stove top.

    Add the pork and cook for 3 minutes each side or until browned.

    Remove pork and set aside.

    Add the remaining oil, onion, tomato paste, paprika, cumin and garlic powder to the pan and cook for 3 minutes or until softened.

    Return the pork to the pan with the beer, Three Threes BBQ Rib sauce and stock.

    Cover with a lid and place in the oven for 3 hours or until pork is tender.

    Remove pork and shred the meat.

    Return the pork to the cooking liquid and mix.

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    Recipe

    APPLE CINNAMON PANCAKES - Your family will loves the apple and cinnamon flavor in these light yet hearty pancakes.

    We try and use Royal Gala apples and pack at certain times of the year to ensure customers have the same consistent product all year round.

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    Premium Sauces

    TOMATO, BBQ & RIBS, BURGER & STEAK - A premium sauce pack.

    Unique blend of special ingredients that provide a range of versatile gourmet sauces to be enjoyed by everyone. Each variety has been formulated using a family recipe, ensuring that we can offer a unique home grown flavour.

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    Mint Fusion

    MINT JELLY - Best served with Lamb. It can also be used as an ice-cream topping.

    Three Threes Mint jelly is a sweet addition to your next lamb dinner. Specially formulated with mint flakes to give a fresh tangy mint taste.

    Read More