Beef & Beetroot SaladSERVINGS 4PREP TIME 5 minsASSEMBLY TIME 5 minsINGREDIENTS Left over or store bought Rare roast beef or rare steak 333 sweet beets halved baby spinach and rocket lettuce mix pink Radish thinly sliced 1 tin brown lentils Danish blue cheese Red...
Apple Crepes
Apple Crepes
SERVINGS
2
PREP TIME
5 mins
COOK TIME
10 mins
INGREDIENTS
1 cup Flour
1 ¼ cup milk
1 tsp Sugar
1 egg
pinch salt
1 tsp vanilla
Butter for cooking
Apple Compote
1 pink lady apple cubed
1 tsp cinnamon
1 jar apple sauce
freshly whipped cream, ice cream – or yogurt for a healthy option
Roasted walnuts or pecans to serve
METHOD
To make crepe batter in a medium bowl whisk together eggs, milk, vanilla and salt. Once combined add flour.
To make compote in a small sauce pan cook apple and ¼ cup water and cinnamon.
Once apple is partially cooked add 333 apple sauce and heat through. Set aside. To cook crepes heat either a large frypan or crepe pan to medium heat.
Add a small amount of butter to the pan and pour in a very thin layer of batter to cover the entire bottom of the pan. Ensure the batter is spread thinly and evenly.
Cook for about 2 minutes on each side. Repeat until you have finished the batter.
To serve add apple compote to one side of a crepe and roll. Dust with icing sugar and extra cinnamon. Top with fresh cream or ice cream and toasted pecans.
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