Mint and raspberry cubed beetroot spring green salad

  

SERVINGS

4

PREP TIME

20 mins

ASSEMBLY TIME

5 mins

INGREDIENTS

1 bunch asparagus, cut into 4cm pieces 

100g snow peas, trimmed 

100g sugar snap peas, trimmed 

¼ fennel, thinly shaved  

½ bunch radish, thinly shaved  

1 cup Greek yoghurt 

1 jar Three Threes Mint and Raspberry Cubed Beetroot 

1 tablespoon tahini 

pinch of salt 

½ lemon 

1 tablespoon olive oil 

½ bunch mint, leaves picked 

¼ cup smoked almonds, roughly chopped 

Salad-Ingredients

METHOD

Whisking

1. Drain jar of beetroot into a large bowl with a sieve and reserve 2 tablespoons of liquid. 

Salad-Assembly
2. Bring a medium saucepan of salted water to the boil. Blanch asparagus, snow peas and sugar snap peas for 1-2 minutes or until bright green and tender. Transfer to a bowl of iced water to cool before draining. 

 

Blue-Cheese

3. In a medium bowl, combine yoghurt with 2 tablespoons of beetroot liquid, tahini and a pinch of salt.  

Whisking

4. To assemble salad, spread yoghurt mixture over the base of a large serving bowl. Top with spring greens, radish and fennel. Just before serving, dot large spoon fulls of cubed beetroot and finish with lemon juice, olive oil, fresh mint leaves and smoked almonds.  

More recipes

Beet & Bean Sprout Salad

Beet & Bean Sprout Salad

Beet & Bean Sprout Salad     SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTS250g 333s No Added Sugar Cubed Beets, drained.   1C bean sprouts  1 carrot, sliced thinly   1 trimmed celery stalk, sliced thinly  1 small red onion, sliced thinly  1C mixed...

read more
Beetroot, Asparagus and Fetta Salad

Beetroot, Asparagus and Fetta Salad

Beetroot, Asparagus and Fetta Salad     SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTS350g Asparagus, trimmed & boiled  1C Mixed salad leaves   250g 333s Original Cubed Beets, drained  200g Fetta cheese, crumbled  1/2C Walnut halves, toasted   Lemon...

read more
Mushroom & Mighty Mite Risotto

Mushroom & Mighty Mite Risotto

Mushroom & Mighty Mite Risotto    SERVINGS 4PREP TIME 20 minsASSEMBLY TIME 5 minsINGREDIENTS1L chicken or vegetable stock 1 tablespoon olive oil, plus two tablespoons extra 1 brown onion, cut into small dice 4 garlic cloves, finely chopped 4 thyme sprigs, plus 10...

read more
Customer Care

37 East Street
Lidcombe NSW 2141

We’re proud to sponsor 

Contact us
Open Hours

Monday to  Friday : 9am - 3:30pm