Apple Crepes




5 mins


10 mins


1 cup Flour

1 ¼ cup milk

1 tsp Sugar

1 egg

pinch salt

1 tsp vanilla

Butter for cooking

Apple Compote

1 pink lady apple cubed

1 tsp cinnamon

1 jar apple sauce

freshly whipped cream, ice cream – or yogurt for a healthy option

Roasted walnuts or pecans to serve




To make crepe batter in a medium bowl whisk together eggs, milk, vanilla and salt. Once combined add flour.


To make compote in a small sauce pan cook apple and ¼ cup water and cinnamon. 


Once apple is partially cooked add 333 apple sauce and heat through. Set aside. To cook crepes heat either a large frypan or crepe pan to medium heat.


Add a small amount of butter to the pan and pour in a very thin layer of batter to cover the entire bottom of the pan. Ensure the batter is spread thinly and evenly.


Cook for about 2 minutes on each side. Repeat until you have finished the batter.


To serve add apple compote to one side of a crepe and roll. Dust with icing sugar and extra cinnamon. Top with fresh cream or ice cream and toasted pecans.

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Apple Crepes
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